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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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Get Spicy Baked Chickpeas Recipe from Food Network
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Get Pressure Cooker Chickpeas Recipe from Food Network
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Get Chickpea Curry with Rice Recipe from Food Network
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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Get Beer-Can Turkey Recipe from Food Network
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Get Beer Can Chicken Recipe from Food Network
Ingredients: apple, spice rub, beer, cloves, rosemary
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This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor.
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Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary.
Ingredients: turkey
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Heating five cans of prepared ingredients together delivers a quick and easy soup the entire family will love.
Ingredients: kernel corn, soup
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Get Beer Can Chicken Recipe from Food Network
Ingredients: chicken, barbecue rub, beer