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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.
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Get Fruitcake Cookies Recipe from Food Network
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says Jason Travi.
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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network