Search Results (3,246 found)
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Get Winter Minestrone Recipe from Food Network
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Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
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Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
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Get Tuscan Bean Dip Recipe from Food Network
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Get Lighter Fried Pork Chop Recipe from Food Network
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Get Roasted Garlic Bean Dip Recipe from Food Network