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Get Tuna Puttanesca Recipe from Food Network
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
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A sophisticated smoked salmon with caviar on cucumber recipe.
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The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
cooking.nytimes.com
There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes