Search Results (8,301 found)
cooking.nytimes.com
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
www.foodnetwork.com
Get Radicchio Slaw Recipe from Food Network
www.delish.com
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
www.simplyrecipes.com
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
www.delish.com
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
www.allrecipes.com
We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
www.allrecipes.com
These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
www.allrecipes.com
Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.
www.foodnetwork.com
Get Raffy's Strawberries in Vinegar Recipe from Food Network
www.foodnetwork.com
Get Tomato and Watermelon Gazpacho Recipe from Food Network