Search Results (442 found)
www.allrecipes.com
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Ingredients:
pork tenderloins, soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, food coloring
www.allrecipes.com
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
www.foodnetwork.com
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
shiitake mushrooms, chicken tenders, oil, cloves, inch ginger, orange, red bell pepper, water chestnuts, scallions, barbecue sauce, iceberg lettuce
www.allrecipes.com
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
Ingredients:
soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, cloves, black pepper, cayenne pepper, salt, food coloring
www.chowhound.com
this sunday i walked past a stand at the farmers market with all different kinds of eggplant. i got excited and inspired to make something delicious and beautiful...
this sunday i walked past a stand at the farmers market with all different kinds of eggplant. i got excited and inspired to make something delicious and beautiful...
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
www.chowhound.com
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
www.allrecipes.com
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
www.allrecipes.com
An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
www.foodnetwork.com
Get Chinese Dumpling Soup Recipe from Food Network
Get Chinese Dumpling Soup Recipe from Food Network
Ingredients:
mushroom broth, ginger, soy sauce, rice, balsamic, sesame oil, sugar, carrots, dumplings, scallions, baby spinach
www.allrecipes.com
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
www.foodnetwork.com
Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt