Search Results (117 found)
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
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Get Mexican Cemita Burger Recipe from Food Network
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Tacobab al Pastor Recipe from Food Network
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Get Chicken Enchiladas Suizas Recipe from Food Network
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network