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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
Ingredients:
roast, vegetable oil, onion, salt plus, black pepper, sage, apple cider, apple cider vinegar, creme fraiche, cayenne pepper
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Ingredients:
puff pastry, asparagus, dijon mustard, creme fraiche, black pepper, cayenne pepper, butter, parmigiano reggiano
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
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A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.
Ingredients:
quinoa, butter, onion, button mushrooms, molasses, chicken stock, shiitake mushrooms, heavy cream, creme fraiche
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Garlic Mashed Potatoes Recipe from Food Network
Get Garlic Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika
www.delish.com
These ethereal chocolate souffles are made as individual portions.
These ethereal chocolate souffles are made as individual portions.
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Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
www.delish.com
The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.
The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.