Search Results (6,122 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
www.allrecipes.com
This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
www.chowhound.com
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
www.allrecipes.com
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
www.allrecipes.com
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
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Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
www.allrecipes.com
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!