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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Get Ribollita Recipe from Food Network
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Get Pumpkin Lovers Lasagna Recipe from Food Network
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Roasted Vegetable Soup Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network