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Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
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This pie should be assembled and served the same day, but you can get a head start the night before.
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Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
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Get Eyeball-tini Recipe from Food Network
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
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A recipe for Italian Rainbow Cookies
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Get Cream of Nectar Sno-Ball Recipe from Food Network
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This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.