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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Get Crawfish Po Boy Recipe from Food Network
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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A cheesy tuna sandwich with onion and melted mozzarella.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These homemade croutons taste like small bites of garlic bread.