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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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Sweet, salty, and spiced with garlic.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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The classic chili spice mix is also good as a meat rub.
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A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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An easy Mexican adobo sauce recipe, with ancho and guajillo chiles, fresh ginger, cumin, salt, and black pepper.