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As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
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Get Barbecue Shrimp and Grits Recipe from Food Network
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
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Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
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Get Ultimate Shrimp and Grits Recipe from Food Network
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Get Shrimp and Grits Sweep Recipe from Food Network
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
cooking.nytimes.com
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network