Search Results (514 found)
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Crisp cream cheese cookies filled with raspberry jam.
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
cooking.nytimes.com
Jam made from peak-season berries is a far cry from anything you can buy at the grocery store As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate What's left is the fruit's essence, which is why it's worth seeking out the best berries you can
Ingredients: plus, blueberries, sugar, lime juice
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Ingredients: strawberries, sugar, pectin, water
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A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.