Search Results (303 found)
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
Ingredients:
cooking oil, chile peppers, lentils, mustard seed, curry, asafoetida, peppers, cabbage, peas, coconut
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Ingredients:
canola oil, onion, garlic, cumin seeds, coriander seeds, curry powder, tomatoes, lentils, chicken stock, black pepper, juice
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Ingredients:
potatoes, olive oil, lentils, water, red bell pepper, green onions, yogurt, dijon mustard, cider vinegar, turbinado sugar, black pepper
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Ingredients:
olive oil, lentils, onion, green cabbage, garlic, smoked sausages, tomatoes, vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper
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Get Lentil Soup Recipe from Food Network
Get Lentil Soup Recipe from Food Network
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
www.allrecipes.com
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.