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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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Artichoke hearts are the new kale chips.
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Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.