Search Results (142 found)
www.chowhound.com
Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
www.allrecipes.com
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
www.chowhound.com
TIRAMISU ICE CREAM CAKE I like to serve ice cream cakes for dessert. They look impressive and are usually easy to make because the most difficult part of the...
TIRAMISU ICE CREAM CAKE I like to serve ice cream cakes for dessert. They look impressive and are usually easy to make because the most difficult part of the...
www.foodnetwork.com
Get Sole with Anchovy Sauce Recipe from Food Network
Get Sole with Anchovy Sauce Recipe from Food Network
Ingredients:
lemon soles, clarified butter, butter, anchovy, chives, parsley, oregano, blanched almonds, dry white wine, marsala
www.allrecipes.com
Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
Ingredients:
mayonnaise, marsala wine, basil, paprika, garlic powder, worcestershire sauce, lemon juice, celery, cayenne pepper, pork
www.foodnetwork.com
Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
www.allrecipes.com
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
www.allrecipes.com
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Ingredients:
olive oil, onion, garlic, italian seasoning, pepper, mushrooms, marsala wine, beef broth, roast beef, sandwich rolls, horseradish sauce, swiss cheese
www.foodnetwork.com
Get Mushroom Ragu Recipe from Food Network
Get Mushroom Ragu Recipe from Food Network
Ingredients:
olive oil, onion, garlic, mixed mushrooms, marsala, chicken broth, heavy cream, basil leaves, italian parsley, parmesan
www.foodnetwork.com
Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds