Search Results (275 found)
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Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
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These chewy cookies need to be chilled for 4 hours.
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.