Search Results (183 found)
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Ingredients:
beef, vegetable oil, onion, cloves, tomato paste, chicken broth, celery, carrots, bay leaf, rosemary, pearl barley, parsley, horseradish
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
www.foodnetwork.com
Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
Ingredients:
butter, shallots, barley, fennel seeds, button mushrooms, rosemary, dry white wine, chicken broth, ham steak, parmesan cheese, parsley
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
Get Barley with Bacon, Peas and Dill Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
Ingredients:
pearl barley, water, canola oil, onion, celery, carrot, white mushrooms, cloves, tomato paste, beef stock, oregano, salt, black pepper, worcestershire sauce
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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
www.chowhound.com
Chewy grains coated in an earthy vegan pesto sauce.
Chewy grains coated in an earthy vegan pesto sauce.
Ingredients:
barley, salt plus, water, swiss chard, mustard greens, almonds, sherry vinegar, garlic, walnut oil
www.foodnetwork.com
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Ingredients:
pearl barley, thyme, parsley, bay leaf, lemons, button mushrooms, lemon juice, salt, dijon mustard, olive oil, shallot, asparagus
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
Ingredients:
barley, water, apples, brown sugar, cinnamon, butter, lemon juice, nutmeg, salt, walnuts
www.allrecipes.com
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
Ingredients:
water, pearl barley, orecchiette, cilantro, green onions, tomatoes, vegetable broth, parmesan cheese, arugula
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth