Search Results (12,206 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
www.delish.com
This no-bake showstopper only has 4 ingredients!
www.delish.com
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
www.delish.com
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
www.chowhound.com
An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
www.allrecipes.com
A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
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A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
www.allrecipes.com
Homemade cold-brewed coffee turns into caffeinated ice cubes that set the stage for a delicious almond milk latte.
Ingredients: water, coffee beans, almond milk