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The dates provide just the right sweetness to balance the vinegar and curry.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Recipe for Nina Simond's roasted winter fruit, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
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Get Mushroom Duxelle Recipe from Food Network
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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Get Madidi's Salmon Recipe from Food Network