Search Results (400 found)
www.allrecipes.com
This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
www.allrecipes.com
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
www.allrecipes.com
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Ingredients:
lasagna noodles, tofu, eggs, salt, black pepper, nutmeg, milk, spaghetti, parsley, mozzarella cheese, parmesan cheese
www.foodnetwork.com
Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
Ingredients:
tofu, vegetable oil, yellow onion, garlic, ginger, serrano chile, garam masala, salt plus, coriander, cumin, spinach, heavy cream, water, yogurt
www.allrecipes.com
Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients.
Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
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Fried tofu is served over basmati rice with a rich, spicy sauce!
Fried tofu is served over basmati rice with a rich, spicy sauce!
www.delish.com
This recipe proves coconut milk and tofu were made for each other.
This recipe proves coconut milk and tofu were made for each other.
Ingredients:
jasmine rice, vegetable oil, tofu, broccoli florets, bell peppers, squash, curry, coconut milk
www.allrecipes.com
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Ingredients:
tofu, zucchini, red bell pepper, mushrooms, sriracha, soy sauce, sesame oil, onion, jalapeno pepper
www.allrecipes.com
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
Ingredients:
vegetable oil, ginger, onions, cauliflower, carrots, curry powder, tomato paste, coconut milk, vegetable broth, tofu, mushrooms