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Get Fall Rub Recipe from Food Network
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This Swedish yellow pea soup is flavored with smoked ham.
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Bratwurst simmers in a slow cooker with beer, onions, spices, and sauerkraut. Prepare them in the morning and they will be ready for game time.
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Get Stilton-Stuffed Dates Recipe from Food Network
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
Ingredients: pork butt, chile, brown sugar
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.