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An easy grilled chicken thighs with soy marinade recipe.
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This recipe proves coconut milk and tofu were made for each other.
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An easy vegan recipe for light, fluffy buttercream frosting.
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Ingredients: vodka, eggnog
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.