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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
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This Asian-flavored mayonnaise goes well atop a fish sandwich.
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Get Soy-Maple Salmon Recipe from Food Network
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This recipe is from Anne Ford, of Palo Alto, California.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.