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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
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This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.