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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Get Four-Bean Relish Recipe from Food Network
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Get White Bean Tuna Salad Recipe from Food Network
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Get Roasted Cod with Lima Beans Recipe from Food Network
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.