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Fresh corn doesn't have to be eaten straight from the cob.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
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Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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Get White Chocolate Shortbread Cookies Recipe from Food Network
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The prettiest corn you'll grill all summer.