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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
www.allrecipes.com
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
www.foodnetwork.com
Get Sweet Onion Tartlets Recipe from Food Network
Get Sweet Onion Tartlets Recipe from Food Network
www.allrecipes.com
An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
Ingredients:
vegetable oil, cream cheese, shrimp, white onion, garlic powder, black pepper, wonton wrappers
www.delish.com
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
Ingredients:
country bread, white grape, almonds, cucumber, smith apple, green grapes, garlic, sherry vinegar, olive oil, buttermilk
www.allrecipes.com
Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
Ingredients:
buttermilk, sweet onions, flour, cornmeal, salt, black pepper, cayenne pepper, paprika, vegetable oil
www.allrecipes.com
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
www.allrecipes.com
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ingredients:
olive oil, white onion, tomato, basil leaves, cloves, turkey, italian seasoning, oregano, tomato sauce, tomato paste
www.allrecipes.com
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
Ingredients:
corn kernels, green onion, white wine vinegar, olive oil, lemon juice, tarragon, seafood
www.allrecipes.com
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
Ingredients:
yellow cake mix, vanilla pudding, sugar, brown sugar, cinnamon, vegetable oil, water, white wine, eggs, butter, confectioners sugar
www.foodnetwork.com
Get White Chocolate Shortbread Cookies Recipe from Food Network
Get White Chocolate Shortbread Cookies Recipe from Food Network
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?