Search Results (3,213 found)
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
www.allrecipes.com
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
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Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Ingredients: baby carrots, honey, olive oil, cumin
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This green smoothie packed with baby kale, bananas, apples, and 2 kinds of berries is a quick and easy drink to kick-start your morning.
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All of the brightly colored veggies added to this stuffing are as pretty as festive confetti.