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What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
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A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of Worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
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Get Apple Crisp Recipe from Food Network
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Delicious as a topping for ice cream or eaten on their own.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.