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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
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A recipe for Italian Style Breakfast Toast
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Get Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Recipe from Food Network
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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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A recipe for quick and easy calzones.
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Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
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We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
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Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
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Get Arancini Recipe from Food Network