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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
Ingredients:
pecans, yellow cake mix, vanilla pudding, apricot brandy, vegetable oil, water, eggs, butter, confectioners sugar
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
cooking.nytimes.com
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
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This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
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This recipe makes an excellent Birthday cake during those hot summer months!
This recipe makes an excellent Birthday cake during those hot summer months!
Ingredients:
vanilla pudding, milk, pineapple, shortening, sugar, eggs, cake flour, baking powder, salt
cooking.nytimes.com
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
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Moist cupcakes are filled with homemade banana-vanilla pudding and topped with whipped cream and crushed wafers for a classic sweet treat.
Moist cupcakes are filled with homemade banana-vanilla pudding and topped with whipped cream and crushed wafers for a classic sweet treat.
Ingredients:
water, eggs, vegetable oil, bananas, vanilla wafers, vanilla pudding, banana, whipped cream
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.