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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Ingredients:
canola oil, flour, onion, green bell pepper, celery, andouille sausage, cajun, cloves, black pepper, chicken stock, shrimp
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
Get Portuguese Sausage and Bean Stew Recipe from Food Network
Ingredients:
kidney beans, smoked bacon, spanish chorizo, yellow onion, garlic, tomato paste, yukon gold, water, tomatoes, honey, paprika, salt plus, bay leaf
www.delish.com
A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
Ingredients:
pork sausage, hash brown, cheddar cheese, eggs, milk, salt, black pepper, parmesan cheese, green bell pepper, red bell pepper, bell pepper, green onions
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A spicy, tomatoey, sausage and rice dish.
A spicy, tomatoey, sausage and rice dish.
Ingredients:
rice, onion, cloves, green bell pepper, red bell pepper, tomatoes, chicken broth, salt, black pepper, cayenne pepper
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
www.chowhound.com
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
Ingredients:
italian bread, cranberries, pecans, butter, smoked sausage, yellow onion, salt, old bay, black pepper, chicken broth, eggs, parsley leaves
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Start your day off right with this quick and easy casserole that's packed with sausage, hash browns, eggs, and Cheddar cheese.
Start your day off right with this quick and easy casserole that's packed with sausage, hash browns, eggs, and Cheddar cheese.
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Get Butternut Squash and Sausage Lasagna Recipe from Food Network
Get Butternut Squash and Sausage Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, yellow onion, button mushrooms, cloves, butternut squash, heavy cream, salt, black pepper, ricotta cheese, parmesan, kale, sage, garlic powder, eggs, lasagna noodles, mozzarella
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Ingredients:
smoked sausage, margarine, zucchini, onion, garlic salt, oregano, black pepper, tomatoes
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Ingredients:
breakfast sausage, onion, celery, potatoes, chicken broth, kernel corn, cream, evaporated milk, paprika, cayenne pepper