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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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Fall in a bowl-this would make a perfect dish to add to your Thanksgiving lunch or dinner! It can be served day of or is even better the next day! Which makes...
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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Put leftover turkey to good use with this recipe for turkey stock.
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
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This is such a quick and easy way to enjoy a healthy snack. Just drizzle olive oil over kale pieces, season with salt, and crisp in the microwave oven.
Ingredients: kale, olive oil
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This is a wonderful salad on its own, or as the basis of your own creation. Strips of smoked salmon atop the lentils is one idea.
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Get Jalapeno Danger Dog Recipe from Food Network