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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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Get Watermelon Mojitos Recipe from Food Network
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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Get Watermelon Sorbet Recipe from Food Network
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup
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Get Frozen Mango Cocktail Recipe from Food Network
Ingredients: mango, ice, mint, sugar, tequila, lime juice
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish