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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
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This colorful drink will brighten up any party.
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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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Also known as “Navy Grog.”
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Get Paloma Recipe from Food Network
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
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Pineapple and orange juices with fizzy citrus soda.