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Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Get Halibut in Escabeche Recipe from Food Network
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Get Steak Au Poivre Potatoes Recipe from Food Network
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
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Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.
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Get Pescabrat Recipe from Food Network
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
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Get Steak Salad Recipe from Food Network
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Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.