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Salmon, lentils and bacon-a near perfect trinity of protein.
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Get Mexican Black Bean Chili Recipe from Food Network
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Get Yucatan Style Pork Shoulder Recipe from Food Network
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
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These goody filled packets also go nicely with sour cream and salsa.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
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Get Sausage-and-Pepper Skewers Recipe from Food Network