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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
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Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network