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This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
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This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Taco seasoning in pasta = WIN.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
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Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
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Get White Mushrooms and Spinach Recipe from Food Network
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Get White Bean Fish Stew Recipe from Food Network
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Get White Bean-Chard Soup Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar