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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
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A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
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Get Formosa Sticky Ribs Recipe from Food Network
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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
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This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
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Get Eggs Benedict Recipe from Food Network
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Get Grilled Shrimp with Grapefruit BBQ Sauce Recipe from Food Network
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Get Peaches 'N Cream Cheesecake Cupcakes Recipe from Food Network
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network