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Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
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Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
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Get Creamy Cheese Grits Recipe from Food Network
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This silky pasta is like a vegetarian version of carbonara.
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Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!