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This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Risotto with Clams Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network