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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network
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Get Weeknight Two-Bean Chili Recipe from Food Network
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Get Provencal Tuna Sandwiches Recipe from Food Network
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Get Veggie Lover's Club Sandwich Recipe from Food Network
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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Get GZ's Ultimate BLT Recipe from Food Network
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network