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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Get Panko-Crusted Chicken and Crudites with Blue Cheese Dip Recipe from Food Network
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
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A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!
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This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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A savory stuffing mixture makes roasted turkey legs into a full meal!