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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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It's not only drizzled with caramel—it's stuffed with it too!
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
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Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
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Get Pumpkin Pie with Spiced Crust Recipe from Food Network