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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Broccoli Soup Recipe from Food Network
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
www.delish.com
It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
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Prepare for love at first bite.
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Sandra Lee makes mac & cheese with an Italian spin.
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.