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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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Get Eliopitta: Olive Bread Recipe from Food Network
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.